{"id":2927,"date":"2022-07-27T16:39:32","date_gmt":"2022-07-27T14:39:32","guid":{"rendered":"https:\/\/gourmandisesmedievales.com\/?post_type=product&#038;p=2927"},"modified":"2026-02-25T09:56:39","modified_gmt":"2026-02-25T08:56:39","slug":"galettes-princesses-2","status":"publish","type":"product","link":"https:\/\/gourmandisesmedievales.com\/produit\/galettes-princesses-2\/","title":{"rendered":"galettes princesses"},"content":{"rendered":"<p><span>Poids net : 100 gr \/ u\u00a0<\/span><\/p>\n<p><strong>Prix TTC<\/strong>\u00a0: 5.60\u20ac la bo\u00eete<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><span>\u00a0<\/span>: Farine de bl\u00e9* \u2013 beurre sal\u00e9* \u2013 oeufs* \u2013 sucre de canne*<\/p>\n<p>Pr\u00e9sence \u00e9ventuelle de traces d\u2019arachide, de soja, de s\u00e9same et de fruits \u00e0 coque autre que l\u2019amande. Contient du gluten.<\/p>\n<p>* issus de l\u2019agriculture biologique UE\/NON UE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme un petit go\u00fbt de \u00ab\u00a0J\u2019y reviens\u00a0\u00bb<\/p>\n<p>La galette Celte est une recette datant du X\u00e8me si\u00e8cle. Pour la fabriquer que des bonnes choses : de la farine semi-compl\u00e8te, du bon beurre sal\u00e9, des oeufs frais et du sucre de canne.<\/p>\n<p>Dame Corinne utilise cette recette et fa\u00e7onne de jolies princesses \u00e0 croquer et savourer.<\/p>\n<p>Tous nos biscuits sont fabriqu\u00e9s de fa\u00e7on artisanale, avec des mati\u00e8res premi\u00e8res bio, sans additif et sans conservateur.<\/p>\n","protected":false},"featured_media":2928,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[50],"product_tag":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/product\/2927"}],"collection":[{"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/comments?post=2927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/media\/2928"}],"wp:attachment":[{"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/media?parent=2927"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/product_cat?post=2927"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/product_tag?post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}