{"id":7138,"date":"2023-05-01T06:11:09","date_gmt":"2023-05-01T04:11:09","guid":{"rendered":"https:\/\/gourmandisesmedievales.com\/?post_type=product&#038;p=7138"},"modified":"2026-02-25T09:56:38","modified_gmt":"2026-02-25T08:56:38","slug":"visitandine-recette-du-xviieme-siecle","status":"publish","type":"product","link":"https:\/\/gourmandisesmedievales.com\/produit\/visitandine-recette-du-xviieme-siecle\/","title":{"rendered":"VISITANDINE  &#8211; Recette du XVII\u00e8me si\u00e8cle"},"content":{"rendered":"<p><strong>Ingr\u00e9dients : <\/strong>Amandes* beurre* farine de bl\u00e9* oeufs* poudre \u00e0 lever* sucre*<\/p>\n<p>Pr\u00e9sence \u00e9ventuelle de traces d\u2019arachide, de soja, de s\u00e9same, et de fruits \u00e0 coque. Contient du gluten. * issus de l\u2019agriculture biologique UE\/NON UE<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poids net :140g<\/p>\n<h4>Une recette du XVIIe si\u00e8cle<\/h4>\n<p>Selon la l\u00e9gende, la recette de la visitandine aurait \u00e9t\u00e9 cr\u00e9\u00e9e par la s\u0153ur de Sainte Jeanne de Chantal, qui \u00e9tait \u00e9galement membre de l&#8217;Ordre de la Visitation. On dit que les soeurs utilisaient le jaune des oeufs comme pigment de peinture. Il est dit aussi qu&#8217;elles auraient \u00e9t\u00e9 v\u00e9g\u00e9tarienne. Leur restant des blancs et de l&#8217;amande elle aurait invent\u00e9e la visitandine, l&#8217;anc\u00eatre du financier.<\/p>\n<p>Un petit g\u00e2teau tendre et moelleux \u00e0 souhait !<\/p>\n<p>Le nom &#8220;visitandine&#8221; vient du nom de l&#8217;Ordre de la Visitation, dont les membres \u00e9taient \u00e9galement appel\u00e9es &#8220;visitandines&#8221;.<\/p>\n<p>&nbsp;<\/p>\n<p><span>Tous nos biscuits sont fabriqu\u00e9s de fa\u00e7on artisanale, avec des mati\u00e8res premi\u00e8res bio, sans additif et sans conservateur.<\/span><\/p>\n","protected":false},"featured_media":7140,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[47],"product_tag":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/product\/7138"}],"collection":[{"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/comments?post=7138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/media\/7140"}],"wp:attachment":[{"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/media?parent=7138"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/product_cat?post=7138"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gourmandisesmedievales.com\/nov-apijson\/wp\/v2\/product_tag?post=7138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}